Looking to serve a bunch of green beans tonight? Test Kitchen expert Nick Iverson explains the four basic methods for how to cook fresh, tasty, lick-your-plate-clean green beans. Follow along as ...

then immediately dunk in an ice bath to stop the cooking. Check out Julia Child’s Fresh Green Beans for a classic, simple rendition. If you want something besides merely eating them out of hand ...

Make the green beans: Melt butter in Dutch oven over medium-low. Add garlic, and cook, stirring occasionally ... Reheat it on the stove before adding the beans. Store leftovers in an airtight ...

Food & Wine editor in chief Hunter Lewis says this recipe ... kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic ...

Look for fresh green beans that are bright green and free from any brown or soft spots. Ahead, we’ll explain how to cook fresh green beans, as well as how to freeze them for future use.

Green beans cooked ... ingredient in Japanese cooking. It is something like sake but with a lower alcohol content and higher sugar content. 1. Place a plate next to the stove.