Spinach and Artichoke Dip. Adapted from Emeril Lagasse. Notes. Before you cube the Brie, trim away its rind for a smoother dip. Any ceramic or Pyrex dish with a roughly 2-quart capacity can be used.

This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker for ease and convenience, this treat is packed with creamy, cheesy goodness ...

Transfer mixture to a medium bowl and fold in artichoke hearts, Parmesan, and spinach mixture; season with salt and pepper. Step 4 Scrape mixture into a 1-qt. baking dish and bake until golden ...

When the butter melts, add the onion and cook until it is softened, stirring occasionally, 3 to 4 minutes. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping ...

Easy Spinach and Artichoke Dip Ingredients: 3 ounces frozen spinach (about ½ cup once thawed) 4-6 artichoke heart quarters, chopped (1 1/2 ounces or ⅓ cup, chopped) ...

Sat, 29 Mar 2025 12:35:20 GMT (1743251720302) Story, non-I.S. - News3 v1.0.0 (common) a64c411cd32570bc36db613dc422120415ff0360 ...

Stir in artichoke hearts, crushed red pepper, and garlic; cook, stirring constantly, until fragrant, about 30 seconds. Transfer mixture to a large bowl; sprinkle with 1/2 teaspoon salt and 1/4 ...

To make this recipe, hit up the produce aisle for an onion, garlic, baby spinach, and a lemon. You may want to add a sprinkle of chives on top for garnish, so grab those if you want a pop of green.