We already know better than to nuke plastic—or heaven forbid, aluminum foil—but certain foods can become downright toxic when ...

We are now well into the New Year. I like to think of this time of year as a chance to make small simple changes that will ...

Looking to make a home-cooked meal for date night? We found 47 incredible romantic dinner ideas that you can whip up without ...

Or what if you surprised your S.O. with a meal you made from the heart, even though they've never seen you cook before in your ... sweating in front of your stove. If you don't think "pizza ...

Beets are a true treasure trove of vitamins and minerals. Their deep, intense color is a testament to the abundance of antioxidants that support our immune system. However, many people are put off by ...

To avoid such mistakes, it is important to know simple culinary secrets that will help you cook a juicy, flavorful and bright vegetable. The main problem is that beets lose their natural properties ...

Place beets in a large pot of salted water. Bring to a boil, then reduce heat and simmer until a paring knife inserted in the center meets no resistance, 30 to 40 minutes. Drain, reserving 1/2 cup ...

Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.

Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low heat until steaming and sugar is dissolved, 5 to 6 minutes. Pour over beets ...