From the comforting embrace of classic chocolate chip to the intriguing notes of matcha green tea, there’s a cookie for every mood and moment. You might find yourself craving the sweet warmth of ...

Ingredients in Matcha cookies. It takes two cookie doughs to make these matcha cookies - one cookie dough is rich in ...

2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon kosher salt. 1/8 teaspoon ground cardamom. 3/4 cup granulated sugar. 2/3 cup canola oil ...

Preheat oven to 375°F with racks in upper third and lower third positions. Line 2 baking sheets with parchment paper; set aside. Unwrap dough.

Matcha’s delicate, grassy flavor plays so nicely with all the butter and vanilla in the dough, making the final cookies taste a bit like a matcha latte. If you don't have a cookie press, no worries.

Sure, matcha can help balance out extra sweetness, but it’s hard to avoid the distinct matcha flavor overpowering everything else. But there are some benefits that make matcha hard to ignore.