The vibrant green color of the cookies, paired with white chocolate chips and nutty topping, gives them an appealing and unique look, while the earthy flavor of matcha brings in all the flavors.

Ingredients in Matcha cookies. It takes two cookie doughs to make these matcha cookies - one cookie dough is rich in ...

Preheat oven to 375°F with racks in upper third and lower third positions. Line 2 baking sheets with parchment paper; set aside. Unwrap dough.

Matcha’s delicate, grassy flavor plays so nicely with all the butter and vanilla in the dough, making the final cookies taste a bit like a matcha latte. If you don't have a cookie press, no worries.

Matcha gives them a light, toasty flavor and turns them a pretty green. The finished cookies are adorned with a snowy dusting of more matcha combined with powdered sugar. Get the Recipe ...