A Marsala pan sauce is obligatory. We opted for a medium-rare, inch-thick rib-eye steak, cut into thin slices after cooking for piling onto mozzarella-topped bread that’s been broiled to make the ...

Kilifi Governor Gideon Mung'aro introduced his wife, Susanne, at his father's funeral, reflecting on family, love, and legacy ...

Master the art of making ugali, a beloved East African staple that's perfect alongside sukuma wiki, stew, or grilled meats. #ugali #kenyanfood #africanstaples Chef Raphael Posted: April 14, 2025 ...

New Delhi, March 10 (IANS) The cost of preparing both vegetarian and non-vegetarian thalis at home declined by 5 per cent in February compared to the ...

Armenian lavash is a cherished flatbread and a symbol of cultural heritage, inscribed by UNESCO in 2014. Made with just wheat flour and water, the dough is kneaded, stretched over a hay-stuffed ...

Whether you’re craving a comforting plate of jollof rice, an ... (a spiced rice), grilled tilapia, goat, chapati, and ugali, a thick, maize porridge that’s a staple across East ... Next door, Jebena ...

The starter was mutura that had been cooked completely in premium lager with only onions, carrots and chilli, for 40 minutes. The mutura was then barbequed on charcoal.