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Add different ingredients - This casserole is so versatile. Try adding turkey sausage, ham or cooked crispy bacon. You could also add some tomatoes, green peppers, onions or mushrooms.

Cook the bulk sausage in a skillet until it's no longer pink - about 7 minutes. Add the diced red pepper, and diced green onion and cook until softened, about 3 minutes.

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Slice the cooked sausage roll into 1-inch squares (about the same size as the kielbasa slices). Set the meat aside. Combine the flours, brown sugar, salt, and baking soda in a bowl.

Brush heavy cream over the sausage rolls and sprinkle with sesame seeds. Bake on lower rack until the pastry is dark golden brown and sausage is cooked through, about 35 to 40 minutes. Cool for 5 ...

Bake the sausage rolls for 25 minutes, until the pastry is golden brown and the filling is cooked through. Remove from the oven and allow them to cool for 10 minutes before slicing each long roll ...

You can then pop the sausage rolls in a oven tray lined with baking paper, just remember to space them out evenly. Prep-heat the oven to 180 degree and given the pastry a quickly wash with egg ...