Add different ingredients - This casserole is so versatile. Try adding turkey sausage, ham or cooked crispy bacon. You could also add some tomatoes, green peppers, onions or mushrooms.

Cook the bulk sausage in a skillet until it's no longer pink - about 7 minutes. Add the diced red pepper, and diced green onion and cook until softened, about 3 minutes.

Bake the sausage rolls for 25 minutes, until the pastry is golden brown and the filling is cooked through. Remove from the oven and allow them to cool for 10 minutes before slicing each long roll ...

Brush heavy cream over the sausage rolls and sprinkle with sesame seeds. Bake on lower rack until the pastry is dark golden brown and sausage is cooked through, about 35 to 40 minutes. Cool for 5 ...

I cooked the sausage rolls at 190 degrees for 13 minutes. You may need to increase the time if you don’t see that crisp and golden brown top. Related articles.

You can then pop the sausage rolls in a oven tray lined with baking paper, just remember to space them out evenly. Prep-heat the oven to 180 degree and given the pastry a quickly wash with egg ...

READ MORE: Chef shares 'best ever' air fryer chips recipe - and they're ready in just 20 minutes In under 20 minutes, you can have a batch of golden-brown, flaky sausage rolls with minimal prep ...

The sausage rolls bake at 400 degrees for 20 to 25 minutes until they are golden brown, and the filling is fully cooked to an internal temperature of at least 165 degrees.