Never say no to an opportunity to visit Alaska. That’s the travel motto my wife and I seem to be living by lately. After cruising to the state aboard the Crown Princess for our wedding anniversary in ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Japanese trading house Mitsubishi said on Thursday it would expand its salmon farming by acquiring additional businesses in ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

It is very easy for salmon to dry out in the air fryer, but it turns out that if you take just 10 minutes to cook the fillets properly, they will be much juicier and more flavourful.

Make these savory pan-fried salmon balls in just 25 minutes! Perfect for low-carb meals, party appetizers, or healthy seafood lovers.

Step 1 Pat the salmon dry with a paper towel and cut it into 1-inch thick slices. Place the slices into a ziplock bag. Step 2 In a small bowl, combine miso, Japanese sake, soy sauce, and sweetener.

One unique aspect of Shiozake is the way the salmon is cut—Japanese-style fillets are sliced thinly and diagonally. This helps the salmon cook faster and more evenly, while also allowing the ...

Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good.

Healthy tender salmon baked with a classic Asian sweet and spicy glaze, makes this Asian Glazed Salmon a flavorful, yet quick and easy low carb dinner!