Let the lemon and jaggery mixture sit for 30 minutes. Heat the mixture over very low heat for 5-7 minutes or until the jaggery melts and the mixture begins to boil slightly. Don't cook the mixture.

Lemon pickle is rich in vitamin C and antioxidants that help boost digestion. It add a unique flavour to your meals. Tap to check out the grandma secret instant lemon pickle recipe in 10 minutes.

South Indian Lemon Pickle Recipe (Nimbu Ka Achar) Step 1: Heat The Oil. Heat 60 gm (approximately 1 cup) of oil in a pan. ... Pour in the remaining oil, bring the mixture to a boil, then reduce the ...

Nimbu Ka Achaar. Makes: ~300 gm pickle. Ingredients. 8- to 10 fresh, juicy nimbu or lemons; 1 cup gur or jaggery; 1½ tsp red chilly powder; 1 tsp dhaniya or coriander powder; ½ tsp roasted jeera ...