Food in Tanzania is exceptionally rich in flavor, diversity, and tradition, reflecting its multicultural roots and ...

Ruto and Raila’s joint Nyanza tour, complete with matching outfits and shared meals, sparked mixed reactions from Kenyans ...

Today, John is highlighting the wonderful local fish available and sharing his incredibly simple recipe for cooking it at home. His baked haddock with lemon, tomatoes and olives is the perfect way ...

When the fish is opaque after about 12 minutes, take it out of the oven and flake it using a spoon, and now you’re ready to eat! Biegel likes to make her tacos with warm tortillas and toppings like ...

The same messy reality shows up in cooking techniques. When you leave the couscous undisturbed against heat for a while, a ...

Before that fish makes its way to your plate, one final thing to consider is how you prepare and cook it. Lower temperature cooking methods, like steaming or braising, may be more heart-healthy ...

The fish and chips at the takeaway are cooked in beef dripping, which creates a darker than average hue to both the battered haddock and the chips. While many said that's exactly 'how they ...

And in this, cooking oil, which is the base of cooking any dish, plays a crucial role. It is said that cooking oils are concentrated sources of fat, and the quality and type of fat they contain ...