These crayfish came straight from the lake and were cooked with nothing but basics. The result? Clean, rich taste that needs no extras.

When boiling crawfish, you can use a large boiling pot that is usually heated by a butane flame for outdoor gatherings, or you can use the stovetop and a large, deep pot for indoor cooking. For a ...

Some folks love eating crawfish; others can’t bring themselves to taste something that looks so much like a bug. It’s been that way for centuries. Consider this passage from Wild Sports in the ...

1 pound cooked crawfish tail meat ; 1¼ cups unsalted butter, divided ; ½ red bell pepper, chopped ; 4 green onions, thinly sliced ; 1 tablespoon plus ½ teaspoon plus 1 pinch salt, divided ; ...

Mudbug. Crayfish. Mudpup. Crawdaddy. Crawfish. Whatever you call them, those little freshwater crustaceans are delicious, relatively inexpensive, easy to cook, and make a fun and unusual ...

Live crawfish may be purchased already washed from your seafood supplier, but a second rinsing in cold water would not hurt. In a 60-quart stockpot, bring water to a rolling boil.

“The crawfish are cooked in a spicy and salty boiling water in large batches for large groups of people, usually 30 to 40 pounds at a time,” says chef Donald Link of Herbsaint restaurant in ...

Cooked crawfish from Cajun Crawdad's food truck on Hwy. 72 at Cayce Rd. in Byhalia, MS. Crawfish Cabin will be located at Walnut Grove and Houston Levee when it officially opens in March for this ...

Where to find crawfish in Memphis. Billy’s Crawfish is open every Friday, Saturday and Sunday from 9 a.m.-5 p.m. (or until they sell out) at 1325 Church Road West in Southaven. Owner Billy ...