Do you want to drink beer with very tasty crayfish? Then this recipe is exactly for you! I couldn't resist and ate them all myself! Very tasty and I recommend it to everyone! #recipe #crayfish ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less flavour).

I’ve been given a very large frozen cooked crayfish but I’ve never in my life prepped one myself. Can you please give me a few pointers to how I should go about prepping and eventually eating ...

A lobster's larger size gives it more cooking options compared to crawfish. You can split them in half and cook them on the grill; pull out the cooked meat and stuff it in ravioli; or steam them ...