Live crawfish may be purchased already washed from your seafood supplier, but a second rinsing in cold water would not hurt. In a 60-quart stockpot, bring water to a rolling boil.

When boiling crawfish, you can use a large boiling pot that is usually heated by a butane flame for outdoor gatherings, or you can use the stovetop and a large, deep pot for indoor cooking. For a ...

Add corn and cook 10 minutes before adding the crawfish. Once the water returns to a boil, cook crawfish for 7-10 minutes, turn off the heat and allow to set in boiling liquid 12 additional minutes.

Caught fresh and cooked hard—this is how river crawfish should be done. Tossed in spice, boiled over flames, and perfect with ...

1 pound cooked crawfish tail meat ; 1¼ cups unsalted butter, divided ; ½ red bell pepper, chopped ; 4 green onions, thinly sliced ; 1 tablespoon plus ½ teaspoon plus 1 pinch salt, divided ; ...

In this video, I showcase a unique way to prepare walleye alongside my first experience cooking Canadian crawfish, featuring remarkably large claws. The cooking setup includes a stove, pots and pans, ...

One sure way to find out how many friends you have is to host a crawfish boil. They will be coming out of the woodwork to join the fun. (G.M. Andrews/Press-Register) ...

Here's how to cook them at home. More ways to play ... “They” are the crawfish lovers who now flock to Stuffed, a food market at 12226 RM 620, ...

To eat or not to eat straight tailed crawfish LSU says straight tailed cooked crawfish are o.k. to eat, but, Carl Jackson of J & J Seafood has his own ...