A Texas A&M AgriLife team is exploring avenues to help develop this new pipeline for producing high-oil peanuts.

Have you ever tried to taste cooking oil? It has absolutely no taste. But we still believe that it is the oil that we add to ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025, the ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

Add a drizzle of oil, onions and a pinch of salt to a skillet preheated over medium heat. Sauté for a minute and reduce heat ...

Many busy weeknights come down to one decision for frazzled families: cook at home or give in to takeout cravings. Instead of ...

Each year it seems that companies are extending the use of both pumpkin and pumpkin spice, and quite often in unexpected ways ...

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

The NOVA classification system categorizes foods by processing levels, highlighting the health impacts of ultra-processed ...

According to a new report, hotel dining will see a marked uptick in 2025. Euronews Culture takes a look at the evidence.