French fries are universally loved for a reason: Their crispy exterior and soft interior make for the perfect combination of textures; hit them with some salt and you've got yourself a classic.

Skip the frozen, store-bought version and make homemade French fries using an air fryer. Preheat the air fryer to 375°F. Cut the potato into 1/4-inch sticks and rinse with cold water. Pat the ...

When it comes to achieving perfectly crispy fries, a single fry simply won't cut it. You might have heard of a double-fried french fry, which results in a crispy, golden brown fry. Triple-cooking ...

In this recipe, you can make regular fries or sweet potato fries (or both!). For regular fries, I prefer Russet (Idaho) potatoes because they fry up perfectly every time. You can also use Yukon ...