The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which allows you to control the doneness of each part, without having to guess. I ...

What happens when molten iron meets a raw turkey? We took this explosive idea from myth to reality in a fiery showdown of ...