The food will be rustic — a creative play on traditional Italian cuisine. I want to bring my own twist and flair to it, and ...

If you had $10,000 to invest in just one small business, who would get the money?” One CT business made the top ten.

The restaurant was opened in August 2021 by longtime friends Chef Jared Falco, 39, and Coby Blount, 40, who specializes in working front of house and is general manager.

The company plans to invest $12 million to convert the estate into a wedding venue complete with ballroom. White Cliffs, a ...

“We are incredibly excited to have Noches de Colombia open its doors at Connecticut Post Mall,” Connecticut Post General ...

In an interview, Chess strongly disputed that claim, noting that he currently serves on the inland wetlands commission and ...

There are many French restaurants in Connecticut, but there's only one L'Ostal—a Provençal-inspired, neighborhood restaurant by Chef Jared Sippel that you'll want to frequent often.

But there is one thing that restaurants in the Constitution State are missing. The prized Michelin Star. It's not because restaurants in Connecticut aren't worthy of receiving a Michelin star but ...

Connecticut’s State House Rep. Kerry Wood was presented with the Friend of the Industry Award for her dedication and partnership to the Connecticut’s restaurant and hospitality industry.