Served Maine- or Connecticut-style, the craveable coastal sandwich can be found in restaurants, a food truck and even a local ...

Whether you like your lobster roll warm and buttered or chilled with mayo, here's where to find some of Westchester's best.

“Cold lobster rolls are a classic summer meal,” Garten captioned the Instagram video, “but when I discovered Connecticut ...

Nutmeggers’ take on this dish dates back to the 1920s at a Milford restaurant whose name I did not know until after I wrote a story about lobster rolls.

From lobster rolls and Chablis to tomato sandwiches and rosé, here are eight quintessential summer culinary and wine pairings ...

Lobster rolls, the summertime sandwich synonymous with Maine, are the quintessential New England treat. The simple, hand-held seafood sandwich is made with a toasted split-top bun stuffed with ...

From apizza to lobster rolls, Connecticut is home to various types of restaurants and, yet again, Connecticut Magazine's contributing food experts have shared their favorite eateries in the Nutmeg ...

For decades, the Guilford Lobster Pound has been serving savory snacks on the water, but its history in CT’s lobstering ...

LeVine figures the lobster roll feeds four to six as an entree — although eight people would not leave 317 Main hungry. Large parties, he said, can order one as a starter. During service, once people ...

It feels like New England is defrosting, and that means it’s time for summers on the shore and lobster rolls galore. If you ask lobster roll fans how their winter was, you’ll hear one word in ...

Lobster roll season is perennial, too. The warm Connecticut version outsells the Maine-style two-to-one, says Smith, who believes it feels a little more decadent to customers.