Preheat oven to 350°F.Pour the red wine into a saucepot and bring to a boil over high heat. Boil until reduced by half, about 8 minutes. Set aside to cool. Line an 8×8-inch metal baking pan with ...

1. Preheat the oven to 350°. Butter and flour a 12-cup bundt pan. In a bowl, whisk the flour, cocoa powder, baking soda and salt. 2. In a large bowl, using a handheld electric mixer, beat the ...

Picture this. It is cold outside, the fireplace is roaring, it is cozy in your home, and it's New Year's Eve. Perhaps it is the perfect night for a dinner for two with that special someone in your ...

I’m in love with this cake. Perhaps that’s because it combines two of my favorite things: red wine and chocolate. The recipe was published in “The Smitten Kitchen Cookbook” by Deb Perelman ...

Consumption of chocolate rose by at least 12 percent since March 2020, according to the National Confectioners Association. And four Massachusetts chocolatiers made this best-of list.