Traditionally, bread pudding is made of torn pieces of bread soaked in a vat of custard. The base of that custard is typically made with ingredients like cream, milk, sugar, fat, and some ...

“Sweetened condensed milk dressing would've been the height of culinary innovation back in the day,” says Tom Hishon, chef ...

Mix eggs, evaporated milk, milk, vanilla, spices and sugar in bowl. Layer bread in a 9×13-inch pan. Melt 6 tablespoons of butter and pour over bread along with ¾ of the sweetened condensed milk.

The way you eat condensed milk bread is up to you. Slice it into sandwich bread for a grilled cheese with a hint of sweetness, or tear it off chunk by chunk. Either way, ...

1 1/2 tablespoons sweetened condensed milk. ⅔ cup sweetened condensed milk. 2 teaspoons kosher salt. 3 ¾ cups bread flour (about 16 ounces), plus more for dusting. 1 tablespoon vegetable oil. 1 ...

Sweetened Condensed Milk Bread. For bread dough. 3 1/2 cups cake flour (see notes for all-purpose flour substitution) 1 tablespoon instant yeast. 1/2 teaspoon salt. 1 cup whole milk at room ...

According to “The New Food Lover’s Companion,” by Sharon Tyler Herbst and Ron Herbst, this cooked-down mixture of whole milk and sugar is … 40 to 45 percent sugar.