Goat, sheep, and cow milk differ in composition, taste, and digestibility. In this article, we'll guide you through the ...

Most are based on cow’s milk, goat’s milk or soy proteins and lack many of the functional components that are unique to human breast milk. By combining the emerging understanding of breast ...

Since the late 1970s, key research has examined such aspects as the composition of breast milk, effects of maternal and environmental factors on human milk, and the effect of human milk on the ...

New research reveals whole milk may boost heart health and weight management while delivering key nutrients your body craves, ...

Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods. While U.S. fluid milk ...

University of Oklahoma researcher David Fields, Ph.D., was poring over research data when he discovered something he thought ...

A study of Swedish adults finds that high intake of non-fermented milk and cheese increases the risk of type 2 diabetes, ...

There are two main drivers that will continue to push butterfat and protein content on U.S. dairy farms towards new records well into the future. The first is butterfat and protein which rank ...