The analysis revealed that the bolder hermit crabs have more sensilla located on the claw’s surface. Additionally, more ...

Everything you need to know about the South's most-craved crustacean.Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we ...

Crab apple enthusiasts also love making them into jelly or jam. The high levels of pectin in these fruits help to give jelly or jam its jiggly texture. It’s up to you how you use these little ...

Imitation crab is a popular ingredient in dishes like seafood salads, ... Though omega-3-rich oil could be added to imitation crab, this isn’t common. Made from many ingredients.

Green crabs are an incredibly successful — and harmful — invasive species. They thrive in ocean waters the world over, including in New England.

European green crabs are native to the intertidal region in Europe and Northern Africa, where they are called the “shore crab.” They are the most common crab found in most of that area.

The 6 Most Common Questions About Cooking Crab. Susan Hall Mahon, Josh Miller. April 13, ... Southerners love crabs—and we have plenty of delicious crab recipes to prove it.