While the brisket at Snow’s has received plenty of well-deserved acclaim, the pork shoulder steak is the unsung hero that ...

Ferdinand Graham wants his business plans to go up in smoke. Graham, 52, a native of Anthony, is a self-taught maker of grills – from small backyard and tailgating kettle smokers to large "offset" ...

Smokers Express is the strange but true story of two men, three jets, and an airline dream that went up in smoke.

ABOUT PS SEASONING AND PRO SMOKER. ... Pro Smoker has over 16,000 precision-engineered scalable units – from commercial truckload smokehouses to home smokers – in the field.

Graham recently gave a look at his workshop and hand-fabricated products. The large multi-door "offset" commercial-type smokers are made using 250-, 500- and 1,000-gallon LP tanks.

RIVER FALLS, Wis., April 3, 2025 /PRNewswire/ -- The University of Wisconsin-River Falls has received a generous donation of an advanced commercial smokehouse from Pro Smoker, a leader in ...

San Antonio's South BBQ & Kitchen restaurant is asking for the public's help after a thief made off with its 6,600-pound commercial smoker early Thursday. An Oyler 1300 smoker was stolen from the ...

Darren W. Carter with the smoker he uses for his BBQ food truck. Originally published on U.S. Bank company blog. Before his barbecued food won an award, before he was featured on a YouTube series and ...

Mill Scale’s most popular commercial model, the 1,000-gallon smoker, is built from reclaimed propane tanks; it starts at $16,815 and currently requires a four-month lead time.