The steel offset smoker is ubiquitous in Texas barbecue. ... said he only remembered seeing the brick offset smokers in a 2014 ... boasted an ad for the KamKap Kovered chuck-wagon barbecue grill.

Offset smokers are considered the more traditional type of smoker. According to Shannon Snell, pitmaster at Sonny’s BBQ, “The offset, which is very popular in the Midwest and Texas, is a ...

Mill Scale’s most popular commercial model, the 1,000-gallon smoker, is built from reclaimed propane tanks; it starts at $16,815 and currently requires a four-month lead time.

While purists prefer the iconic offset or “barrel” smoker, which reflects an array of regional barbecue traditions found in Texas, Memphis, Kansas City, and the Carolinas, in the last decade ...

Like any decent smoker, it’s designed for high circulation, temperature control and moisture retention (there’s a dedicated slot for a water pan). When available, the grill will ship to customers in ...

Combo design: Features an offset smoker, BBQ and charcoal grill, making cooking large amounts of food quicker and easier. SpaciousBBQarea: The offset smoker bbq is capable of cooking around 9-12 ...

Pittman and Frazer own offset smokers, Big Green Egg ceramic ovens, charcoal grills, gas grills, rotisserie grills, wood-fired grills and more than a dozen pellet grills. The Traeger Timberline ...

Similarly, the brick pits at Pizzitola's Bar-B-Cue in Houston can be traced to the 1940s. Originally known as Shepherd Drive BBQ, founders John and Leila Davis became famous for pork ribs cooked ...

Best Smoker/Grill Combo: Weber Summit Kamado E6 Charcoal Grill; The Expert (Bradley Ford): I’ve been testing wood, pellet, charcoal, electric, and propane smokers, both offset and bullet, for ...

According to Shannon Snell, pitmaster at Sonny’s BBQ, “The offset, which is very popular in the Midwest and Texas, is a medium to large chamber smoker, with the heating hot box offset to the side.