Southern vegan collard greens are a sweet, tangy, and smoky side dish that's simple to prepare and full of rich flavor. Made with tender greens, maple syrup, apple cider vinegar, and a hint of ...

About this recipe . Collards are often cooked with a smoked ham hock to add a meaty, smoky flavor; this mildly spicy vegan collard greens recipe from Boricua Soul, a Puerto Rican–Southern ...

This vegan version of Southern-style braised collard greens uses miso paste and smoked paprika to provide umami and smoke. Accessibility statement Skip to main content Democracy Dies in Darkness ...

If you like it, add the half bag of collard greens (16oz / 1lbs). Cover the pot partially. Turn down the heat to low and let it simmer for 45 minutes to an hour.

Southern Collard and Sweet Potato Hash.This 20-minute recipe from vegan writer and YouTube star Jenné Claiborne is great for any meal of the day.

Southern-Style Collard Greens. Our Classic Recipe. This is far from Southern Living's only collard greens recipe, but it is perhaps the most traditional of the bunch.We’ve developed recipes for ...

Greens will cook for 3-4hrs. Until greens are very tender.**** 5. Season to taste. ***Note: while greens cook the broth may evaporate. If so, add a little more broth or water to keep the greens ...