Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of healthful nutrients and perfect alongside other vegan staples. PS: Meat ...

Quick Collard Greens Recipe This recipe streamlines the process without sacrificing flavor, making it perfect for busy cooks who still want a taste of Southern tradition.

We’ve developed recipes for Slow-Cooker Collard Greens with Ham Hocks, Smoky Creamed Greens, as well as vegetarian-friendly recipes, but sometimes the classic version just can’t be beat.

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens.

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors.

Southern-style collard greens are stewed with smoked turkey, onion, red pepper flakes, and vinegar. Eating veggies has never been easier thanks to this recipe!

Recipe from Barnyard Buffet, JJ Nelson INGREDIENTS: 2 (2 lb.) bags of fresh collard greens ¼ lb. of bacon (2-3 slices) 1/2 link of smoked roped sausage (such as Conecuh) 2 yellow onions 2 heaping ...

Justin Keith, Southern Bistro’s owner and chef, was happy to share the restaurant's recipe for Coca-Cola Braised Collard Greens. His grandparents grew collards and he grew up seeing them on the ...