Discover the rich tradition behind Southern collard greens with this straightforward, flavorful recipe. From washing and prepping to slow simmering with spices and seasoning, learn how to bring out ...

An Italian wine dinner, Southern cuisine in a bookstore, a collard greens cook-off and more are on deck in Detroit this July.

This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

Natalie and her husband are well versed in the kitchen yet are stumped on creative ways to use hearty greens like kale, chard, spinach, and collard greens. Enter Chris and Kendra to the chat, where ...

Hearty, braised collard greens are pure Southern charm in the form of this rich, nutrient-dense side dish. In a large pot, combine the vegetable oil, salt, and sugar with 3 quarts of water and ...

Today's recipe calls for about 2 pounds of collard greens, which means four bunches from Glenn. I'll also be using pot likker, which is what the liquid portion of this dish is called.

Ingredients 1 lb. smoked turkey legs (about 2) 1 tbsp. olive oil 1 large sweet onion, chopped 4 garlic cloves, finely chopped 2 tsp. kosher salt, plus more to taste 1 tsp. paprika 1/2 tsp. ground ...

Here's your answer: a Collard Greens Ramen recipe from Todd Richards, a Collard Greens with Black-Eyed Peas recipe courtesy of Bobby Flay, Hugh Acheson's Kimchi-Creamed Collard Greens recipe that made ...