Roast the pork 65 to 80 minutes, or until an instant-read meat thermometer inserted into the centre of the roast reaches 150 ...

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Smoky and traditional, Cracker Barrel’s Thick-Sliced Bacon, which comes with three strips per order, is a staple of their ...

Craving simpler times and better burgers? These beloved Texas drive-ins capture the magic of roadside dining, one tray at a ...

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past month, including offenses related to cockroach infestations, rodents, ex ...

On a cold winter’s evening, I was snug on the couch and scrolling on my phone (as one does) and I swear every second post is Aperol spritz on the Amalfi coast, antipasti in warm Rome, drinking vino in ...

Once a raucous hotbed for moonshine production during Prohibition, Cahaba Heights (once known as “New Merkle”) has upgraded ...

When you're hosting a party, the last thing you want is to be stuck in the kitchen while your guests are mingling, which is ...

Stop guessing at the gas station warmer! Learn the visual cues, texture tests, and insider tips that guarantee you'll pick ...