Directions. Drop the potatoes into a medium saucepan of boiling water. Lower the heat and simmer them until tender, 15 to 20 minutes, then drain.

Thursday is St. Patrick’s Day. In other words, the day when half your office workers, even those who are conspicuously not Irish (the accent gives it away), return from lunch a bit tipsy. For ...

Colcannon (Irish Mashed Potatoes) is a traditional Irish dish that combines creamy mashed potatoes with tender, flavorful cabbage and bacon. This simple yet comforting recipe offers a hearty and ...

Colcannon — an Irish mash for St. Patrick's Day, or any day Historically, colcannon provided a sturdy and economical bowl of food that made use of simple, available ingredients.

“For the colcannon I use an oval gratin dish that is 15 inches long and 9 inches wide in the center,” Thomas says. “If time permits, I look for Irish white cheddar cheese,” Thomas continues.

POTATOES COLCANNON. Makes6 servings. 1 pound cabbage, large dice. 3½ cups chicken stock or water. 2½ pounds Yukon Gold potatoes, peeled and quartered. 1 cup whole milk ...

1. Boil potatoes about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt. Meanwhile, melt butter in a large skillet. Add onion; cook 10 minutes, stirring ...

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