A forest coffee report from Farm Africa demonstrates that environmental protection and economic development can indeed go ...

Australia’s The Coffee Club has entered the African market with a new store in Nairobi, Kenya. The expansion is part of the company’s broader plan to establish a presence across Kenya, Uganda and ...

During a coffee field day organised by Baragwi Coffee Cooperative Society on Wednesday, farmers had a chance to interact with coffee experts, agronomists and various players in the cash crop value ...

The United States Department of Agriculture (USDA) projects a 13.3 per cent growth in Kenya’s coffee production to 850,000 bags in the next marketing period (2025/2026) that begins in October, up from ...

Oparanya noted that there are 33 counties in Kenya where coffee farming is practised, and the government is committed to establishing coffee milling plants in each of them.

Costa Rica is taking bold steps to protect its vital bee populations with the launch of the Bee Lab, a beekeeping laboratory in Naranjo aimed at safeguarding over one million bees and enhancing ...

Researchers and coffee farmers in Colombia are trying to find strategies to adapt to unpredictable weather, rising temperatures and erratic rainfall, which are disrupting Colombia’s coffee ...

NAIROBI ― Temperature can increase bee colony loss in dry, hot and wet seasons, but a study has found that beekeepers practicing water provision to the bees experience up to 10% less decrease ...

NAIROBI, Feb. 27 (Xinhua) — Kenya’s coffee exports in 2024 increased by 12 percent to 53,519 tonnes, according to an economic report released on Wednesday.

In the lush, rolling landscapes of Kirinyaga County, a quiet revolution is brewing - one coffee plant at a time. Harrison Murimi represents a new generation of Kenyan farmers, where traditional ...

Statistics from the Kenya National Bureau of Statistics underscore the sector’s significance. In 2023, the country’s coffee production reached 48,648 tonnes, generating about 251.86 million U.S.

In the lush, volcanic highlands of Komothai in central Kenya, farmers like Simon Macharia produce coffee on small plantations scattered across the hillsides. Along with other farmers, Mr Macharia ...