Coffee remains one of Kenya's top foreign exchange earners, alongside tea and horticulture. For farmers like Kellen Wambui, coffee means a lifeline, rather than simply a crop.

He says a coffee farmer should have alternative enterprises right on his or her farm from which to earn money and not just depend on coffee for income.

Australia’s The Coffee Club has entered the African market with a new store in Nairobi, Kenya. The expansion is part of the company’s broader plan to establish a presence across Kenya, Uganda and ...

Bees are not only essential for the pollination of a wide variety of crops, but they also significantly impact coffee production.

In the lush, volcanic highlands of Komothai in central Kenya, farmers like Simon Macharia produce coffee on small plantations scattered across the hillsides. Along with other farmers, Mr Macharia ...

Established to facilitate evangelization, Nyeri Hill Farm, owned by the Catholic Archdiocese of Nyeri, has expanded its goals to focus heavily on forest restoration and environmental conservation.

Washington State University entomologists announced this week that commercial honey bee colony losses are projected to reach between 60% and 70% in 2025.

Conservation experts in Kenya are helping communities in areas impacted by drought to develop climate-resilient alternative livelihoods like beekeeping to help them cope with the changing weather ...

Since the start of the year, Muthie has delivered 400 kg of coffee berries for processing at the cooperative's mill, located about four km from his half-acre farm in Kenya's central county of ...

Coffee remains one of Kenya's top foreign exchange earners, alongside tea and horticulture. For farmers like Kellen Wambui, coffee means a lifeline, rather than simply a crop.