Coffee and ice cream go hand-in-hand, especially when you take the time to transform what's left of your cup of joe into a ...

Coffee ice cream is a delectable choice that offers tons of opportunities for toppings and pairings, including these whimsical treats that are sure to delight.

To prepare coffee ice cream, first make the coffee. At this point, pour the milk into a saucepan, add the sugar (1), the glucose syrup (2), and the freshly made coffee (3).

Epicurean, toffee-studded coffee ice cream is encased in macarons for a contemporary, more adult take on that childhood favorite. Bonus: it is gluten-free.

The recipe requires less than 10 ingredients and combines coffee-flavored ice cream, toasted pecans and a chocolate syrup shell on top, Morgan writes in her blog post.

Dave’s All Natural Coffee Syrup ($10.99 for 16 ounces) hit shelves about a year ago. Roasted Brazilian beans are cold-brewed and simmered with cane sugar until the liquid is thick, sweet, and ...

Place the coffee and half-and-half in a saucepan over low heat. Bring to a simmer and cook for 30 minutes. This allows both the flavor and the color of the coffee to come through.

So we've gathered our most breakfast-centric ice cream recipes — from coffee ice cream to peaches and mint — for whenever you exercise this freedom. Rise and shine. 01 of 10 ...

3/4 cup coffee or 1 shot of espresso; 1 1/2 tablespoons caramel sauce; 1/2 cup milk, cold; Handful of ice cubes; Whipped cream, to top (optional) Extra caramel sauce, to drizzle ...