Leave the choux buns in the oven to ‘dry’ out. For the filling, bring the milk just to the boil in a saucepan. In a bowl, whisk together the egg yolks, caster sugar and coffee granules until ...

I started with a Semlor recipe from Fika: The Art of The Swedish Coffee Break and made some modifications from there. It’s a pretty typical bread recipe. Bloom the instant yeast in warm milk ...