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An intricate latte art creation shows a leafless tree on a coffee hill, with a moon-like swirl in the background. Coffee powder is used for the ground, and the tree is drawn with espresso.
Latte art competitions are spreading across the country, and coffee business owners are hoping that the creativity - delivered on a frothy, 5-inch-diameter canvas - will bring attention to the ...
The business name is a nod to the couple's art background and refers to a wet-on-wet painting technique Sold both online and at Bailey's Produce, Alla Prima coffee sells for $15 a bag ...
Suddenly, these art-piece coffee machines are a detail that no modern coffee nook is complete without. However, art is subjective, and so are the options for art-piece coffee machines.
Kazkara Coffee Roasters recently celebrated the grand opening of its roastery cafe just outside of Detroit in Hazel Park, ...
Clearly, some background would be helpful at this point. Since late 2012, Norquist had been turning spilled coffee into art. It started in his kitchen, as many things do, ...
A delicate umbrella design is crafted atop a latte using foamed milk and chocolate syrup. The background features a miniature coffee setup and a teddy bear in a rocking chair, enhancing the cozy and ...
Art World How a Korean Barista Is Turning Lattes Into Frothy Versions of Art History’s Greatest Masterpieces. Each latte painting costs over $8 and takes 15 minutes to create.
From there, Jarold decided to move back to the Bay Area to pursue art full-time and perfect his coffee paintings. 24/7 Live San Francisco East Bay South Bay Peninsula North Bay. Welcome, Mickey.
South Korean barista Lee Gang-bin, owner of Seoul’s Café C.THROUGH, transforms regular cups of coffee into incredible works of art.
Oct. 1 is International Coffee Day, but if you’re looking for a quick cup of coffee or a double-tall skinny with hazelnut or whatever, Caffè d’Bolla isn’t your place. The café — in the ...
While the latte art of hearts and tulips remains highly regarded, some coffee professionals are diving deeper beneath the surface, considering the whole drink as a canvas for culinary creation ...