Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions. Simple yet ...

Colcannon with Kale is a classic Irish side dish that combines creamy mashed potatoes with tender greens for a flavorful and ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

You shouldn't have to just settle for lackluster mashed potatoes. Take some inspiration from an Irish staple and whip up these tasty spuds instead.

Colcannon, the classic Irish dish made with potatoes, savoy cabbage and bacon, is a must for St. Patrick’s Day. (Getty Images) ...

Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of the year. Twice ...

Colcannon pronounced kowl·ka·nuhn, is an Irish classic that combines buttery mashed potatoes with sauteed greens. Sometimes cabbage, kale, spinach, even herbs.

Add mashed potatoes and stir until combined. 4. Let heat until steam whistles out of the mashed potatoes and the bottom has browned. Turn colcannon with wooden spoon, breaking up the brownish bits ...

Colcannon is a delicious rustic dish of mashed potatoes moistened with milk and butter and mixed with cabbage and onions. It’s a St. Patrick’s Day favorite served with corned beef. Out of the ...