Nanotechnologies are being employed to enhance the stability and oral bioavailability of lipophilic substances, such as capsaicin. This study aimed to examine the pharmacokinetic properties of the ...

Even though it contains cocoa butter—which is high in vitamin D2, potassium, phosphorus, iron, copper, and magnesium—the primary ingredient in white chocolate is sugar.

Electrorheological (ER) effects of alginic acid and alginate salts (Na + alginate, NH 4+ alginate, and Ca 2+ alginate) dispersed suspensions were investigated under DC electric fields. A noteworthy ...