Why You’ll Love This Recipe This Chocolate Depression Cake is a rich, moist, and chocolatey dessert that comes from the ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Want to kick your standard brownie recipe up a notch? Here's how you can incorporate the rich flavors of this classic cake.

2. In a large mixing bowl, combine the flour, sugar, salt, baking soda and cocoa powder. Set aside. 3. In a medium saucepan set over medium heat, combine the butter and water. Once simmering ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...

Invert the cake directly onto the wire rack and let cool completely. In a small bowl, whisk together the powdered sugar, cocoa and espresso powder (if using) to combine. Add the milk and vanilla ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

Remove the cake from the oven and set aside to cool completely. Meanwhile make the cocoa frosting, mix the cocoa powder and icing sugar in a bowl. Melt the butter for a few seconds in the ...

It is light brown and often used along with baking soda. To make this type of cocoa powder, the cacao beans are treated with baking soda or a similar chemical. This makes the taste less acidic and ...