When you need a quick dessert that feels decadent but takes almost no effort, this homemade chocolate cheesecake dip is the ...

Personally, my favorite desserts are almost always frozen or topped with something that is—namely ice cream. Whether it's the ...

This Classic Italian Tiramisu features airy ladyfingers soaked in coffee, layered between a silky, enriched mascarpone cream ...

Craving something sweet without turning on the oven? These no-bake chocolate desserts are rich, easy, and totally ...

I add a handful of chopped walnuts for texture and those healthy omega-3s. The cottage cheese provides a protein boost while keeping the cookies moist and tender. My special touch? A sprinkle of ...

Luscious, fluffy and often garnished with cocoa powder or a few carefully placed coffee beans, the cream top has become L.A.’s favorite coffee add-on.

Add cream cheese and beat until smooth and creamy, 1 to 2 minutes. Add rum, brewed espresso, and vanilla, and mix until smooth. Transfer to an airtight container and place in refrigerator to set for a ...

The one that started it all: Cluny Bistro’s S’mores Marshmallow Hot Chocolate. It’s made with melted Belgian chocolate, cocoa powder, cream and sugar and topped with a thick swirl of torched ...

Cinnamon Cream Cheese Cookies ½ cup unsalted butter, softened 4 ounces cream cheese, softened 1½ cups powdered sugar 1 egg ½ teaspoon baking powder 1 teaspoon vanilla bean paste (or extract ...

Add oats, cocoa, dried apples, salt, nutmeg, ginger, and cinnamon, cover with a sheet of plastic to contain the dust, and process until the oats and apple disappear, about 3 minutes.

Cocoa powder can be used to make red velvet cakes, dust desserts with chocolatey powder, or anytime you want the complexity of chocolate without the sweetness or fat, such as in breads or sauces.