is her go-to riff on the classic cocktail. For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers ...

If hibiscus petals don't get you ... this easy-drinking spring cocktail is a great introduction. It's combined with lychee syrup, elderflower-perfumed St-Germain, lime, and a ginger beer ice ...

this delightful cocktail is an enchanting blend of floral and sweet notes designed to captivate the senses. Instructions: Add whiskey, cardamaro, honey hibiscus syrup, rose water, chamomile ...

ANN ARBOR, MI - To gain a better understanding of what types of cocktails people wanted to try on Ann Arbor’s north side, Dave Castleman said Lowertown Bar and Cafe started with the classics.