Juice the grapefruit. Juice a ruby red or pink grapefruit until you have 4 ounces and strain out the pulp. Stir the cocktail.

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Juice a ruby red or pink grapefruit until you have 4 ounces and strain out the pulp. Stir the cocktail. Pour the juice over ice, add 2 ounces vodka or gin, and stir to combine.

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