Score big at your next watch party with these 25 touchdown-worthy appetizers that are guaranteed to impress your guests!

All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ...

But that’s not the case for 2025. Wilmington area restaurants are bringing cool book signings, chili cookoffs and more to the January calendar. Here's a look.

Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once. Stir cranberry sauce, chili sauce, brown sugar, and lemon juice ...

Wrap meatballs in moisture/vapor-proof material. Seal and label. For sauce: Melt grape jelly and chili sauce in a sauce pan. Add meatballs and simmer 15 to 20 minutes or until meatballs are heated ...

Recipes with frozen meatballs make it easy to create delicious and hearty meals without the hassle of preparing meatballs from scratch. Whether you’re looking for a quick weeknight dinner or a tasty ...

To prepare the sauce, combine the ingredients in a small bowl and whisk them together. Serve six shrimp per guest with a dollop of sauce and a few lemon slices. Makes 4 servings.

Refrigerate for 30 minutes. To prepare the sauce, combine the ingredients in a small bowl and whisk them together. Serve six shrimp per guest with a dollop of sauce and a few lemon slices. Makes 4 ...

A 1960 cookbook Elegant but Easy is to thank for the origin of these treasured meatballs, with a recipe containing homemade meatballs simmered in about equal parts chili sauce and grape jelly ... game ...

Versatile, flavorful, and easy to make ahead, meatballs ... sauce are the classic version served at Shelley Lindgren's A16 in San Francisco. Cookbook author Hank Shaw seasons his venison cocktail ...