Using fresh fruits for mango puree. Choose well-mature mangoes to make the mango puree in this cocktail recipe. It's super easy to make in a blender.

As they cool, prepare a vibrant mango puree that will serve as a unique cocktail sauce. Next, our recipe guides you through creating a fresh salad featuring crisp lettuce and a homemade dressing ...

Ingredients. 45 ml gin; 20 ml sweet mango puree; 10 ml neebu or lime juice; Pinch dalcheeni or cinnamon powder; Ginger ale, add as per your taste preference; Raw mango pieces, to garnish; Ice ...

1 oz. mango juice or puree; ½ oz. fresh lime juice; ¼ oz. agave or simple syrup; Jalapeño slices to taste; Mango wedge; Preparation. Muddle the jalapeño slices with lime juice and agave syrup in a ...

In a blender, combine the mango with the passion fruit nectar. Blend until smooth. Transfer the puree to a jar, cover and refrigerate for up to 3 days.