How do I know when the bread is fully baked? What’s the best way to store leftovers? Grilled Pot Bread with Coarse Wheat Flour Bread on the grill is fantastic and gets the most delicious crust. I love ...

It is critical to use dense, coarse bread that when toasted, a clove of garlic can act like a cheese grater when rubbed over the bread.

Crush the flakes into crumbs about the size of coarse bread crumbs. (For a more even coating, make finer crumbs by pulsing the cornflakes in a blender or food processor.) ...

Homemade garlicky bread crumbs take roasted Brussels sprouts up a notch.

Where I grew up, there was a lumberjack who was an oddball. He was stingy, surviving on coarse bread, grease, and salted herring. The remaining money was spent on vodka. It is said that during his ...

In a food processor, pulse the flour, butter and salt until the mixture resembles coarse bread crumbs. Pulse in the confectioners' sugar and then the egg yolks until incorporated and the pastry ...

Using a pastry blender or your fingertips, cut butter into flour mixture until mixture resembles coarse bread crumbs. Using a soft rubber spatula, stir in lemon zest, chives and parsley.

Creamy yet light and refreshing, this corn soup makes a fine summer meal paired with coarse bread and a salad of tossed greens. From Beth Dooley. • 5 to 6 ears corn (about 5 to 6 c. corn kernels) ...

Either with a food processor or by hand, grind the bread into coarse bread crumbs. Commercially bought bread crumbs will work as well, though the texture from homemade bread crumbs is preferable.

Add the eggs, cheese, and bread crumbs. Cover and pulse until a coarse paste, stopping the machine at least once to scrape down the inside of the canister. 3.