Take the bread out of the tins and allow to cool. For the toppings, mix together some mackerel and cream cheese and put on ...

Cut in the shortening until the mixture resembles coarse bread crumbs. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out the dough onto a heavily floured surface ...

Fresh breadcrumbs are usually best made at home, and most easily with semi-stale bread. If you’re making them by hand, use a coarse box grater and grate the bread loaf directly on it.