Cottage food producers are small-scale, home-based food businesses that are an important part of our local economy, and they rely on community support to thrive.

The Massachusetts Department of Public Health has identified botulinum toxin, known as Botox, performed at a Milton business as the source of multiple recent botulism cases. Read the latest story ...

REVIEW ARTICLE Clostridial toxins - potent poisons, potent medicines Baldassi L. Instituto Biológico, Centro de Sanidade Animal, APTA, Secretaria de Agricultura e Abastecimento, São Paulo, Brazil ...

CKD BiO launches botulinum toxin TM-Bus after South Korea's approval CKD BiO introduces new botulinum toxin after regulatory green light from South Korea By Heo Ji-yoon Published 2025.04.01. 09:29 ...

Clostridium botulinum can be fatal and cause "general weakness, dizziness, double-vision and trouble with speaking or swallowing," the FDA warns. SeaBear's Smoked Salmon Chowder is being recalled.

Tags: botulism, Clostridioides difficile, Clostridium botulinum, Clostridium perfringens, temperature abuse, UN Food and Agriculture Organization ...

Botulism is a rare condition that’s due to toxins produced by Clostridium botulinum bacteria. If you develop this condition, the toxins attack your nervous system, which includes your brain ...

It is caused by the Clostridium botulinum bacterium. The U.S. Centers for Disease Control and Prevention (CDC) says botulism is a rare but serious illness.

Why It Matters Botulism, a potentially fatal form of food poisoning caused by Clostridium botulinum, can cause a wide range of symptoms including general weakness, dizziness, double-vision and ...

SHIBA ZUKE PREPARED MIX VEGETABLES, JAN CODE (UPC): 4582207535128, Expiration date: 8/27/2025 AOKAPPA ZUKE PREPARED MIX VEGETABLES, JAN CODE (UPC): 4582207535135, Expiration Date: 5/14/2025 ...

Toxins are produced by Clostridium botulinum Group I (mesophilic, with toxin production temperatures between 30 and 37 degrees C (86 to 98.6 degrees F) and Group II (psychrotrophic, capable of ...

Infection with Clostridium botulinum, commonly from canned products, often causes symptoms 12 to 36 hours after exposure, according to the Mayo Clinic. As with other foodborne illnesses, people ...