You’ve brought home a pomegranate to make an amazing new dish, like our Pomegranate Magic Bars. But how do you get all the tasty seeds, or arils, out of a pomegranate? It’s not exactly ...

2 tablespoons pomegranate concentrate or molasses. 2 to 3 tablespoons lemon juice. 2 to 3 small, dried red chile peppers, crushed. Coarse sea salt. 1/2 cup fresh cilantro leaves. 1 cup pomegranate ...

Whacking a pomegranate with a spoon is a pretty easy way to get to the delicious ruby-colored treats inside, but it can still be a little messy. The above video shows you how to de-seed the ...

How to store: Pomegranates should be refrigerated; they’ll last at least three to four weeks. Once they’ve been seeded, the seeds also can be frozen in a tightly sealed bag. How to prepare ...

1 1/4 cups unsweetened pomegranate juice . pomegranate seeds for garnish . Method. Heat water, ... Bake for 1 hour and 20 minutes or until a knife inserted in the center of the flan comes out clean.