In a major step forward for sustainable pigment production, scientists have successfully engineered the oilseed crop Camelina ...

Guaiazulene belongs to the class of azulene compounds, known for their vibrant blue color. Guaiazulene produces a blue color ...

Eating antioxidant fruits is one of the simplest (and tastiest) ways to reduce your risk of disease. The reason? Antioxidants ...

Matcha is a type of green tea, but it is far from the regular one. Made from the same plant as regular green tea (Camellia sinensis), matcha stands out because of how it is grown, processed, and ...

In short, people who ate a greater variety of flavonoids—regardless of the amount—tended to live longer and had lower rates ...

Government registers 34 biostimulants, boosting agri-input sector with potential for increased manufacturing and exports.

The study, which was published in The American Journal of Clinical Nutrition, analyzed data on diet, lifestyle habits, and ...

UAE is fast becoming a global leader on water solutions through major investments in rainwater harvesting, innovative reuse ...

These beneficial compounds remain present even after fermentation, which is why wine is also an antioxidant source. Some grape varieties contain a higher content of anthocyanins, a class of ...

Discover how certain blood pressure medications are providing remarkable memory improvements in seniors, offering hope for ...

Nothing is more epic than a far-flung adventure trip across the globe—but getting there can often be a drag. In fact, a ...