In case you don’t know the Kleenex-worthy story of original owner Nat Elias selling his restaurant to a former busboy (and ...

In a bowl or on a plate, place the kale. Arrange the green beans, tuna, chickpeas, egg, tomato, bell pepper, and olives on top, keeping each item grouped together. In a small bowl, whisk together ...

One of my lunchbox favorites is chickpea of the sea salad, an adaptation of the popular British sandwich filling “Coronation ...

If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory ...

Does your tuna salad feel a little same-old, same-old? If so, you can jazz things up with one easy ingredient swap. Ditch the ...

Tuna salad might bring back memories of childhood lunches, but this version is all grown up! With bright mint, crunchy ...

This recipe for another classic south-of-France dish comes from the doyenne of French cooking in the United States: Julia ...

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative ... or a green salad and focaccia or grilled ciabatta. The simple sauce ...

It’s classic and balanced ... because that’s a mayo-based thing,” she says. “A tuna salad with Caesar would also be very good, or a creamy coleslaw with Caesar dressing for summer ...