Maryland Crab Cakes Recipe. By ABC News. November 12, 2002, 9:05 AM. Nov. 12 -- Maryland has been called the "capital of crab." ... Classic Crab Cakes ...

Put the crab in a medium mixing bowl and set aside. In a small bowl, whisk the egg, mayonnaise, mustard, Old Bay seasoning, lemon juice, Worcestershire sauce and 1/4 teaspoon salt.

Here are our favorite crab cake recipes to inspire you — from classic Maryland-style crab cakes to spicy Keralan crab cakes with mint chutney — as well as faux crab cakes and crab balls. 01 of ...

In small saute pan over medium heat, melt butter, add onions. Cook for about 2 minutes until softened and sweet smelling. Allow to cool. In a bowl, whisk together the egg, mayonnaise, old bay ...

Indulge in the mouthwatering flavors of a Maryland crab cake sandwich, a beloved seafood dish that is sure to satisfy your cravings.

Crab imperial. Makes 4 to 6 servings, depending on size of dish used. 2 tablespoons minced onion. 1 tablespoon green pepper, optional. 4 tablespoons butter or margarine, melted ...

Serves 4: 2 each. 1 pound of jumbo crab meat; 1 pound of sweet crab claw meat; 30 butter style crackers crushed into crumbs; 2 tablespoons Dijon mustard ...

Unfortunately, while some crab cakes are too dry, the $26 Gertie’s cake goes the other direction and is overly mushy in the middle, tasting a bit like a crab salad rolled into a ball. Maryland ...

’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other ...