Realistic Novelty Cakes - This week's cake is dedicated to my mom, who loves gardening. We are turning vanilla and carrot ...

These vegan carrot cake cookies are basically mini carrot cakes with cream cheese frosting! Made with wholesome ingredients, ...

With Valentine’s Day next week, I decided to check out desserts from the 1950s. Most of what I found sounded familiar ...

Canapés are a great option to serve your guests either before the main event, to stop them getting hangry whilst your assemble the main dishes, or you only serve canapés and cocktails and keep the ...

Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...

she’ll eat cake though.” In 2016, Claudia told Red Magazine herself: “I have been known to eat four Filet-O-Fish from McDonald’s.” And now, the eyelinered legend has told comedian Kathy ...

For his gourmet take on hot chocolate — the cozy wintertime classic — Al Roker uses two type of chocolate chips, brown sugar, vanilla and a surprising secret ingredient: pudding mix.

So it’ll likely come as no surprise to some that a UK classic has made it into the top ... this blood would have been reindeer, but today recipes also use cattle or pig blood.

It's no surprise that he shared those classic recipes in his new cookbook ... in a large ovenproof pot with a tight-fitting lid over medium heat. Add the onion, carrot, and garlic. Season with a pinch ...

Dolly told the Adver: “One of our regulars, Ty, used to come into our shop on a Saturday for a cake but it was never big enough for seating – now the man standing at the counter gets to sit ...

Admitting he loves cakes that are 'off beat', he said: 'The mouth is never, to the cake I create, true to form. It's always the comedy part, I think.' He credits his ability to lip read as ...

Lemon drizzle cake is undoubtedly a British teatime ... As for how Mary Berry makes this classic bake, her recipe adds one extra ingredient for the most delicious results - and an irresistible ...