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The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.

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Bring a large pot of salted water to a rolling boil. When you are ready and the water is boiling, add the ziti to the pot and cook until al dente. Meanwhile, add the sausage meat to the oil and ...

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Preheat the oven grill to very hot. In a large bowl, combine the ricotta, chilli, garlic and coriander. Spoon into four ramekins and lightly drizzle with olive oil. Grill for 5 to10 minutes, or until ...